Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were pro...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Zdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław Olav, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas G., Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas, Hoffman, Louwrens C.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099787/
https://ncbi.nlm.nih.gov/pubmed/29799493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061267
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