PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese

BACKGROUND AND OBJECTIVES: The microbial communities of traditional milk-based food are of great importance in its manufacturing process, especially when using raw milk with natural cultures. Liqvan (Lighvan or Levan) is a traditional Iranian buried cheese, which is made from raw ewe’s milk without...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Iran J Microbiol
Päätekijät: Ramezani, Mohaddeseh, Hosseini, Seyed Masoud, Fazeli, Seyed Abolhassan Shahzadeh, Amozegar, Mohammad Ali, Fakhari, Javad
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Tehran University of Medical Sciences 2018
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6087696/
https://ncbi.nlm.nih.gov/pubmed/30112156
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia