PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese

BACKGROUND AND OBJECTIVES: The microbial communities of traditional milk-based food are of great importance in its manufacturing process, especially when using raw milk with natural cultures. Liqvan (Lighvan or Levan) is a traditional Iranian buried cheese, which is made from raw ewe’s milk without...

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Bibliografiska uppgifter
I publikationen:Iran J Microbiol
Huvudupphovsmän: Ramezani, Mohaddeseh, Hosseini, Seyed Masoud, Fazeli, Seyed Abolhassan Shahzadeh, Amozegar, Mohammad Ali, Fakhari, Javad
Materialtyp: Artigo
Språk:Inglês
Publicerad: Tehran University of Medical Sciences 2018
Ämnen:
Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6087696/
https://ncbi.nlm.nih.gov/pubmed/30112156
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