Ramezani, M., Hosseini, S. M., Fazeli, S. A. S., Amozegar, M. A., & Fakhari, J. (2018). PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese. Iran J Microbiol.
শিকাগো স্টাইলে সাইটেশনRamezani, Mohaddeseh, Seyed Masoud Hosseini, Seyed Abolhassan Shahzadeh Fazeli, Mohammad Ali Amozegar, এবং Javad Fakhari. "PCR-DGGE Analysis of Fungal Community in Manufacturing Process of a Traditional Iranian Cheese." Iran J Microbiol 2018.
এমএলএ সাইটেশনRamezani, Mohaddeseh, et al. "PCR-DGGE Analysis of Fungal Community in Manufacturing Process of a Traditional Iranian Cheese." Iran J Microbiol 2018.
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