Ramezani, M., Hosseini, S. M., Fazeli, S. A. S., Amozegar, M. A., & Fakhari, J. (2018). PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese. Iran J Microbiol.
Citação norma ChicagoRamezani, Mohaddeseh, Seyed Masoud Hosseini, Seyed Abolhassan Shahzadeh Fazeli, Mohammad Ali Amozegar, and Javad Fakhari. "PCR-DGGE Analysis of Fungal Community in Manufacturing Process of a Traditional Iranian Cheese." Iran J Microbiol 2018.
Citação norma MLARamezani, Mohaddeseh, et al. "PCR-DGGE Analysis of Fungal Community in Manufacturing Process of a Traditional Iranian Cheese." Iran J Microbiol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.