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Simple and fast multiplex PCR method for detection of species origin in meat products
Identification of animal species is one of the major concerns in food regulatory control and quality assurance system. Different approaches have been used for species identification in animal origin of feedstuff. This study aimed to develop a multiplex PCR approach to detect the origin of meat and m...
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| Gepubliceerd in: | J Food Sci Technol |
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| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785395/ https://ncbi.nlm.nih.gov/pubmed/29391634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2980-2 |
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