Wordt geladen...

Simple and fast multiplex PCR method for detection of species origin in meat products

Identification of animal species is one of the major concerns in food regulatory control and quality assurance system. Different approaches have been used for species identification in animal origin of feedstuff. This study aimed to develop a multiplex PCR approach to detect the origin of meat and m...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Izadpanah, Mehrnaz, Mohebali, Nazanin, Elyasi gorji, Zahra, Farzaneh, Parvaneh, Vakhshiteh, Faezeh, Shahzadeh Fazeli, seyed Abolhassan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5785395/
https://ncbi.nlm.nih.gov/pubmed/29391634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2980-2
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!