Φορτώνει......
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
OBJECTIVE: To identify sociodemographic characteristics associated with frequency of consuming home-cooked meals and meals from out-of-home sources. DESIGN: Cross-sectional analysis of a population-based cohort study. Frequency of consuming home-cooked meals, ready meals, takeaways and meals out wer...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Public Health Nutr |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Cambridge University Press
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6064641/ https://ncbi.nlm.nih.gov/pubmed/29637874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018000812 |
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