Mills, S., Adams, J., Wrieden, W., White, M., & Brown, H. (2018). Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: Cross-sectional analysis of a population-based cohort study. Public Health Nutr.
Citação norma ChicagoMills, Susanna, Jean Adams, Wendy Wrieden, Martin White, and Heather Brown. "Sociodemographic Characteristics and Frequency of Consuming Home-cooked Meals and Meals From Out-of-home Sources: Cross-sectional Analysis of a Population-based Cohort Study." Public Health Nutr 2018.
Citação norma MLAMills, Susanna, et al. "Sociodemographic Characteristics and Frequency of Consuming Home-cooked Meals and Meals From Out-of-home Sources: Cross-sectional Analysis of a Population-based Cohort Study." Public Health Nutr 2018.