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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
Food-related choices have an important impact on health. Food preparation methods may be linked to diet and health benefits. However, the factors influencing people’s food choices, and how they are shaped by food preparation experiences, are still not fully understood. We aimed to study home food pr...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5576640/ https://ncbi.nlm.nih.gov/pubmed/28854196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182842 |
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