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Analysis of ethyl carbamate in plum wines produced in Korea
Ethyl carbamate is naturally occurring compound, commonly found in many fermented foods and alcoholic beverages. During the process of plum wine production, ethyl carbamate can be formed. To this date, limited studies were conducted to monitor the ethyl carbamate in the plum wine brewed in-house. Th...
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| Опубликовано в: : | Food Sci Biotechnol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Singapore
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049751/ https://ncbi.nlm.nih.gov/pubmed/30263750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0199-7 |
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