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Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition
Ethyl carbamate (EC) is a multisite carcinogen widely occurring in alcoholic beverages. In this investigation, solid-phase extraction combined with gas chromatography mass spectrometry was employed to determine EC contents during the fermentation and storage processes, and the effects of Goji variet...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049140/ https://ncbi.nlm.nih.gov/pubmed/30263355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0151-2 |
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