Citace podle APA

Xia, Q., Niu, M., Wu, C., & Zhou, R. (2016). Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition. Food Sci Biotechnol.

Styl Chicago

Xia, Qiang, Meican Niu, Chongde Wu, a Rongqing Zhou. "Formation of Ethyl Carbamate in Goji Wines: Effect of Goji Fruit Composition." Food Sci Biotechnol 2016.

Citace podle MLA

Xia, Qiang, Meican Niu, Chongde Wu, a Rongqing Zhou. "Formation of Ethyl Carbamate in Goji Wines: Effect of Goji Fruit Composition." Food Sci Biotechnol 2016.

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