טוען...
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
This study aims to investigate antioxidative and antibacterial properties of fresh garlic (non-aged, NG) and aged garlic (AG) by-products extracted with distilled water, ethanol, or chloroform. To determine their antioxidative and antibacterial capacities, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radica...
שמור ב:
| הוצא לאור ב: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Singapore
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049750/ https://ncbi.nlm.nih.gov/pubmed/30263743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0246-4 |
| תגים: |
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