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Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic complications. This study investiga...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5209668/ https://ncbi.nlm.nih.gov/pubmed/28051097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep39613 |
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