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Characterization of pectin extracted from banana peels of different varieties
Pectins were extracted from banana peels of five different varieties using citric acid solution. The chemical characteristics of banana peel pectins were investigated and compared with citrus peel and apple pomace pectins which were extracted under the same extraction conditions to assess the potent...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049672/ https://ncbi.nlm.nih.gov/pubmed/30263788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0302-0 |
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