ロード中...
Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
Banana peels are wasted from banana processing industry. Pectin is a soluble dietary fibre usually prepared from fruit and vegetable processing wastes. Pectin extraction from banana peels thus should be an effective way of waste utilization. This study aimed to determine the effect of extraction con...
保存先:
| 出版年: | J Food Sci Technol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306033/ https://ncbi.nlm.nih.gov/pubmed/28242938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2475-6 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|