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Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
Banana peels are wasted from banana processing industry. Pectin is a soluble dietary fibre usually prepared from fruit and vegetable processing wastes. Pectin extraction from banana peels thus should be an effective way of waste utilization. This study aimed to determine the effect of extraction con...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306033/ https://ncbi.nlm.nih.gov/pubmed/28242938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2475-6 |
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