APA引文

Khamsucharit, P., Laohaphatanalert, K., Gavinlertvatana, P., Sriroth, K., & Sangseethong, K. (2017). Characterization of pectin extracted from banana peels of different varieties. Food Sci Biotechnol.

Citação norma Chicago

Khamsucharit, Phaviphu, Kamlai Laohaphatanalert, Paiboolya Gavinlertvatana, Klanarong Sriroth, and Kunruedee Sangseethong. "Characterization of Pectin Extracted From Banana Peels of Different Varieties." Food Sci Biotechnol 2017.

MLA引文

Khamsucharit, Phaviphu, et al. "Characterization of Pectin Extracted From Banana Peels of Different Varieties." Food Sci Biotechnol 2017.