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Characterization of pectin extracted from banana peels of different varieties
Pectins were extracted from banana peels of five different varieties using citric acid solution. The chemical characteristics of banana peel pectins were investigated and compared with citrus peel and apple pomace pectins which were extracted under the same extraction conditions to assess the potent...
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| Publié dans: | Food Sci Biotechnol |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer Singapore
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049672/ https://ncbi.nlm.nih.gov/pubmed/30263788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0302-0 |
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