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Optimization of submerged Aspergillus oryzae S2 α-amylase production

Use of 4 agro-industrial by products and organic materials as nitrogen sources for production of Aspergillus oryzae S2 α-amylase in liquid culture was investigated. The 2 agro-industrial byproducts maltose and saccharose, and also lactose and starch were individually evaluated for use as carbon sour...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Sci Biotechnol
Päätekijät: Naili, Belgacem, Sahnoun, Mouna, Bejar, Samir, Kammoun, Radhouane
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Korean Society of Food Science and Technology 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049366/
https://ncbi.nlm.nih.gov/pubmed/30263256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0028-4
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