Naili, B., Sahnoun, M., Bejar, S., & Kammoun, R. (2016). Optimization of submerged Aspergillus oryzae S2 α-amylase production. Food Sci Biotechnol.
Citación estilo ChicagoNaili, Belgacem, Mouna Sahnoun, Samir Bejar, y Radhouane Kammoun. "Optimization of Submerged Aspergillus Oryzae S2 α-amylase Production." Food Sci Biotechnol 2016.
Cita MLANaili, Belgacem, Mouna Sahnoun, Samir Bejar, y Radhouane Kammoun. "Optimization of Submerged Aspergillus Oryzae S2 α-amylase Production." Food Sci Biotechnol 2016.
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