Cita APA

Naili, B., Sahnoun, M., Bejar, S., & Kammoun, R. (2016). Optimization of submerged Aspergillus oryzae S2 α-amylase production. Food Sci Biotechnol.

Citación estilo Chicago

Naili, Belgacem, Mouna Sahnoun, Samir Bejar, y Radhouane Kammoun. "Optimization of Submerged Aspergillus Oryzae S2 α-amylase Production." Food Sci Biotechnol 2016.

Cita MLA

Naili, Belgacem, Mouna Sahnoun, Samir Bejar, y Radhouane Kammoun. "Optimization of Submerged Aspergillus Oryzae S2 α-amylase Production." Food Sci Biotechnol 2016.