Loading...
Optimization of submerged Aspergillus oryzae S2 α-amylase production
Use of 4 agro-industrial by products and organic materials as nitrogen sources for production of Aspergillus oryzae S2 α-amylase in liquid culture was investigated. The 2 agro-industrial byproducts maltose and saccharose, and also lactose and starch were individually evaluated for use as carbon sour...
Saved in:
| Published in: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
The Korean Society of Food Science and Technology
2016
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049366/ https://ncbi.nlm.nih.gov/pubmed/30263256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0028-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|