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Optimization of submerged Aspergillus oryzae S2 α-amylase production
Use of 4 agro-industrial by products and organic materials as nitrogen sources for production of Aspergillus oryzae S2 α-amylase in liquid culture was investigated. The 2 agro-industrial byproducts maltose and saccharose, and also lactose and starch were individually evaluated for use as carbon sour...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049366/ https://ncbi.nlm.nih.gov/pubmed/30263256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0028-4 |
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