A carregar...
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)
Optimal drying techniques for maintaining high levels of bioactive compounds and antioxidant activities in black chokeberries were investigated. Effects of 3 drying methods on total bioactive compound contents and in vitro antioxidant activities in 80% ethanol extracts were evaluated. Fresh black ch...
Na minha lista:
| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049358/ https://ncbi.nlm.nih.gov/pubmed/30263236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0008-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|