Citace podle APA

Thi, N. D., & Hwang, E. (2016). Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa). Food Sci Biotechnol.

Styl Chicago

Thi, Nhuan Do, a Eun-Sun Hwang. "Effects of Drying Methods On Contents of Bioactive Compounds and Antioxidant Activities of Black Chokeberries (Aronia Melanocarpa)." Food Sci Biotechnol 2016.

Citace podle MLA

Thi, Nhuan Do, a Eun-Sun Hwang. "Effects of Drying Methods On Contents of Bioactive Compounds and Antioxidant Activities of Black Chokeberries (Aronia Melanocarpa)." Food Sci Biotechnol 2016.

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