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Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products
Chokeberries (Aronia melanocarpa) are rarely used in diet in Croatia but they have high content of polyphenolic compounds and one of the highest in vitro antioxidant activities among fruits. The aim of this study is to compare the quality, phenolic content and antioxidant capacity of different choke...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5068402/ https://ncbi.nlm.nih.gov/pubmed/27904346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.02.15.3833 |
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