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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on...

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Vydáno v:Molecules
Hlavní autoři: Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149817/
https://ncbi.nlm.nih.gov/pubmed/29206179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22122158
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