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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on...
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| Published in: | Molecules |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149817/ https://ncbi.nlm.nih.gov/pubmed/29206179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22122158 |
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