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Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyan...

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Bibliografische gegevens
Gepubliceerd in:Molecules
Hoofdauteurs: Voća, Sandra, Šic Žlabur, Jana, Dobričević, Nadica, Jakobek, Lidija, Šeruga, Marijan, Galić, Ante, Pliestić, Stjepan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2014
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271993/
https://ncbi.nlm.nih.gov/pubmed/25036150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710370
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