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Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage
In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/ https://ncbi.nlm.nih.gov/pubmed/30263371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7 |
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