Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Lee, Kyung-Min, Oh, Taek-Joo, Kim, So-Hyun, Kim, Hye-Youn, Chung, Hyunmi, Min, Daniel Seungwook, Auh, Joong-Hyuck, Lee, Hong Jin, Lee, Jaehwi, Choi, Hyung-Kyoon
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Technology 2016
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/
https://ncbi.nlm.nih.gov/pubmed/30263371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7
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