Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Lee, Kyung-Min, Oh, Taek-Joo, Kim, So-Hyun, Kim, Hye-Youn, Chung, Hyunmi, Min, Daniel Seungwook, Auh, Joong-Hyuck, Lee, Hong Jin, Lee, Jaehwi, Choi, Hyung-Kyoon
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Technology 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/
https://ncbi.nlm.nih.gov/pubmed/30263371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7
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