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Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage
In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/ https://ncbi.nlm.nih.gov/pubmed/30263371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7 |
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