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Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage
In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...
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| Publicado en: | Food Sci Biotechnol |
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| Autores principales: | , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Food Science and Technology
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/ https://ncbi.nlm.nih.gov/pubmed/30263371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7 |
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