Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 terpenes, 3 vitamins, 9 fatty acids, and...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Lee, Kyung-Min, Oh, Taek-Joo, Kim, So-Hyun, Kim, Hye-Youn, Chung, Hyunmi, Min, Daniel Seungwook, Auh, Joong-Hyuck, Lee, Hong Jin, Lee, Jaehwi, Choi, Hyung-Kyoon
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Society of Food Science and Technology 2016
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049103/
https://ncbi.nlm.nih.gov/pubmed/30263371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0167-7
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