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Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot
The spoilage of aquatic products is mainly caused by the bacterial growth, and the specific spoilage organism (SSO) plays an important role. Quorum sensing (QS) is a microbial cell–cell communication system which is coordinated with the population density, and is controlled by N-acyl-homoserine lact...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046028/ https://ncbi.nlm.nih.gov/pubmed/30065411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3222-y |
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