Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot

The spoilage of aquatic products is mainly caused by the bacterial growth, and the specific spoilage organism (SSO) plays an important role. Quorum sensing (QS) is a microbial cell–cell communication system which is coordinated with the population density, and is controlled by N-acyl-homoserine lact...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Li, Tingting, Yang, Bing, Li, Xuepeng, Li, Jianrong, Zhao, Guohua, Kan, Jianquan
Format: Artigo
Language:Inglês
Published: Springer India 2018
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046028/
https://ncbi.nlm.nih.gov/pubmed/30065411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3222-y
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