Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles

Por Ding, Yongbo, Kan, Jianquan
Publicado no J Food Sci Technol (2017)

Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit

Por Chen, Guangjing, Kan, Jianquan
Publicado no J Food Sci Technol (2018)

Preventive effect of resistant starch on activated carbon-induced constipation in mice

Por QIAN, YU, ZHAO, XIN, KAN, JIANQUAN
Publicado em 2013

Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

Por Wang, Hongwei, Chambers, Edgar, Kan, Jianquan
Publicado no Molecules (2018)

Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

Por Wu, Jinsong, Zheng, Jiong, Xia, Xuejuan, Kan, Jianquan
Publicado no Int J Mol Sci (2015)

Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations

Por Yang, Liu, Qin, Xiaoli, Kan, Jianquan, Liu, Xiong, Zhong, Jinfeng
Publicado no Nanomaterials (Basel) (2019)

Zanthoxylum alkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats

Por Ren, Tingyuan, Zhu, Yuping, Xia, Xuejuan, Ding, Yongbo, Guo, Jing, Kan, Jianquan
Publicado no J Mol Endocrinol (2017)

Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot

Por Li, Tingting, Yang, Bing, Li, Xuepeng, Li, Jianrong, Zhao, Guohua, Kan, Jianquan
Publicado no J Food Sci Technol (2018)

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

Por Suo, Huayi, Feng, Xia, Zhu, Kai, Wang, Cun, Zhao, Xin, Kan, Jianquan
Publicado no Molecules (2015)