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Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
Chemically modified starch (RS4) nanoparticles were synthesized through homogenization and water-in-oil mini-emulsion cross-linking. Homogenization was optimized with regard to z-average diameter by using a three-factor-three-level Box–Behnken design. Homogenization pressure (X(1)), oil/water ratio...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686031/ https://ncbi.nlm.nih.gov/pubmed/29184257 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2934-8 |
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