تحميل...
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)
Amorphous granular starches (AGS) and non-granular amorphous starches (non-AGS) of corn, tapioca and rice were prepared using high hydrostatic pressure (HHP) treatment with ethanol and water washing, respectively and their physicochemical properties were investigated. Water holding capacity and appa...
محفوظ في:
| الحاوية / القاعدة: | Food Sci Biotechnol |
|---|---|
| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Society of Food Science and Technology
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049584/ https://ncbi.nlm.nih.gov/pubmed/30263591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0106-2 |
| الوسوم: |
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