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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans
Enzymatic hydrolysis and self-assembly are considered promising methods for preparation of starch nanoparticles (SNPs) because they are environmentally friendly, and time- and cost-effective. These methods are based on the self-assembly of short-chain glucans released from the α-1,6 bonds in amylope...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221041/ https://ncbi.nlm.nih.gov/pubmed/32419957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00768-w |
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