Loading...
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ was investigated. Three OR temperature...
Na minha lista:
| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046002/ https://ncbi.nlm.nih.gov/pubmed/30065426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3243-6 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|