Zheng, L., Jin, J., Huang, J., Wang, Y., Korma, S. A., Wang, X., & Jin, Q. (2018). Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil. J Food Sci Technol.
Styl cytowania ChicagoZheng, Liyou, Jun Jin, Jianhua Huang, Yue Wang, Sameh A. Korma, Xingguo Wang, i Qingzhe Jin. "Effects of Heat Pretreatment of Wet-milled Corn Germ On the Physicochemical Properties of Oil." J Food Sci Technol 2018.
Styl cytowania MLAZheng, Liyou, et al. "Effects of Heat Pretreatment of Wet-milled Corn Germ On the Physicochemical Properties of Oil." J Food Sci Technol 2018.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..