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Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ was investigated. Three OR temperature...
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| Pubblicato in: | J Food Sci Technol |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046002/ https://ncbi.nlm.nih.gov/pubmed/30065426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3243-6 |
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