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Enzymatic corn wet milling: engineering process and cost model
BACKGROUND: Enzymatic corn wet milling (E-milling) is a process derived from conventional wet milling for the recovery and purification of starch and co-products using proteases to eliminate the need for sulfites and decrease the steeping time. In 2006, the total starch production in USA by conventi...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2633287/ https://ncbi.nlm.nih.gov/pubmed/19154623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-2-2 |
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