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Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias
INTRODUCTION: Changing food choice architecture in school cafeterias through behavioral economics may increase student selection and consumption of healthy foods. However, most research assesses the effects of short-term interventions. We evaluated a year-long choice architecture intervention implem...
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| Publicado en: | Prev Chronic Dis |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Centers for Disease Control and Prevention
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6040595/ https://ncbi.nlm.nih.gov/pubmed/29981258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd15.170377 |
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