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Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
This cross-sectional study utilized the National School Health Survey 2015 database to assess the association between school cafeterias; the meals offered by the Brazilian School Food Program (PNAE); and the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks among Bra...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6509257/ https://ncbi.nlm.nih.gov/pubmed/31073127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43611-x |
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