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Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

This cross-sectional study utilized the National School Health Survey 2015 database to assess the association between school cafeterias; the meals offered by the Brazilian School Food Program (PNAE); and the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks among Bra...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Noll, Priscilla Rayanne e Silva, Noll, Matias, de Abreu, Luiz Carlos, Baracat, Edmund Chada, Silveira, Erika Aparecida, Sorpreso, Isabel Cristina Esposito
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6509257/
https://ncbi.nlm.nih.gov/pubmed/31073127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43611-x
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