Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Black rot of crucifers, (Xanthomonas campestris pv. campestris) is the principal yield-limiting and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based control alternative for this disease, whey, lime sulfur, biofertilizer, Bordeaux mixture or raw milk were applied t...

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Publicado en:Sci Rep
Autores principales: Nuñez, Andrés M. P., Rodríguez, Gabriel A. A., Monteiro, Fernando P., Faria, Amanda F., Silva, Julio C. P., Monteiro, Ana C. A., Carvalho, Carolina V., Gomes, Luiz A. A., Souza, Ricardo M., de Souza, Jorge T., Medeiros, Flávio H. V.
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group UK 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033922/
https://ncbi.nlm.nih.gov/pubmed/29977077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28086-6
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