Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Black rot of crucifers, (Xanthomonas campestris pv. campestris) is the principal yield-limiting and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based control alternative for this disease, whey, lime sulfur, biofertilizer, Bordeaux mixture or raw milk were applied t...

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Vydáno v:Sci Rep
Hlavní autoři: Nuñez, Andrés M. P., Rodríguez, Gabriel A. A., Monteiro, Fernando P., Faria, Amanda F., Silva, Julio C. P., Monteiro, Ana C. A., Carvalho, Carolina V., Gomes, Luiz A. A., Souza, Ricardo M., de Souza, Jorge T., Medeiros, Flávio H. V.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033922/
https://ncbi.nlm.nih.gov/pubmed/29977077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28086-6
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