Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Black rot of crucifers, (Xanthomonas campestris pv. campestris) is the principal yield-limiting and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based control alternative for this disease, whey, lime sulfur, biofertilizer, Bordeaux mixture or raw milk were applied t...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Nuñez, Andrés M. P., Rodríguez, Gabriel A. A., Monteiro, Fernando P., Faria, Amanda F., Silva, Julio C. P., Monteiro, Ana C. A., Carvalho, Carolina V., Gomes, Luiz A. A., Souza, Ricardo M., de Souza, Jorge T., Medeiros, Flávio H. V.
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033922/
https://ncbi.nlm.nih.gov/pubmed/29977077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28086-6
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