एपीए उद्धरण

Nuñez, A. M. P., Rodríguez, G. A. A., Monteiro, F. P., Faria, A. F., Silva, J. C. P., Monteiro, A. C. A., . . . Medeiros, F. H. V. (2018). Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale. Sci Rep.

शिकागो स्टाइल उद्धरण

Nuñez, Andrés M. P., et al. "Bio-based Products Control Black Rot (Xanthomonas Campestris Pv. Campestris) and Increase the Nutraceutical and Antioxidant Components in Kale." Sci Rep 2018.

एमएलए उद्धरण

Nuñez, Andrés M. P., et al. "Bio-based Products Control Black Rot (Xanthomonas Campestris Pv. Campestris) and Increase the Nutraceutical and Antioxidant Components in Kale." Sci Rep 2018.