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LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
The present work appraises the phenolic profile of fruit extracts from two species (Solanum indicum and Solanum surattense) of Solanaceae. The bioactive components from both the species were extracted with different concentrations of acidified (hydrolysis) and aqueous methanol (non-hydrolyzed) and a...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033801/ https://ncbi.nlm.nih.gov/pubmed/30042551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2702-9 |
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