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LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
The present work appraises the phenolic profile of fruit extracts from two species (Solanum indicum and Solanum surattense) of Solanaceae. The bioactive components from both the species were extracted with different concentrations of acidified (hydrolysis) and aqueous methanol (non-hydrolyzed) and a...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033801/ https://ncbi.nlm.nih.gov/pubmed/30042551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2702-9 |
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