Yasir, M., Sultana, B., & Anwar, F. (2017). LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae. J Food Sci Technol.
Citação norma ChicagoYasir, Muhammad, Bushra Sultana, and Farooq Anwar. "LC–ESI–MS/MS Based Characterization of Phenolic Components in Fruits of Two Species of Solanaceae." J Food Sci Technol 2017.
Citação norma MLAYasir, Muhammad, Bushra Sultana, and Farooq Anwar. "LC–ESI–MS/MS Based Characterization of Phenolic Components in Fruits of Two Species of Solanaceae." J Food Sci Technol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.