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LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
The present work appraises the phenolic profile of fruit extracts from two species (Solanum indicum and Solanum surattense) of Solanaceae. The bioactive components from both the species were extracted with different concentrations of acidified (hydrolysis) and aqueous methanol (non-hydrolyzed) and a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033801/ https://ncbi.nlm.nih.gov/pubmed/30042551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2702-9 |
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